Recipe Alert!

Happy Friday!

For most of you, Friday marks the end of the work week.

For me, the week is pretty much just beginning. We are receiving over a thousand units of Spring merchandise in our store, so I know I will be working my little butt off today!

A few nights ago for dinner, I made a delicious Cheeseburger Pie.

Lucky for me, I divided up the leftovers, and hid a tupperware container in the back of the fridge so that I could bring some of this delicious meal with me to keep some of my sanity. I also whipped up a batch of Red Velvet Cupcakes with the help of the Sprinkles cupcake mix I received for my birthday! I'm thinking that caffeine and cupcakes are going to get me through this long day, so I wanted to share the recipes with you!

Cheeseburger Pie

What you'll need:

1 lb ground beef (or turkey). 1 cup chopped onion. 2 cups shredded cheddar cheese. 1/3 cup milk. 1/2 cup bisquik mix. 1 egg.

How you'll make it:

Preheat oven to 400º. Cook the ground beef, with the cup of onion and drain grease when all the pink is gone. Place beef/onion mix into a pie pan. Sprinkle cheddar cheese on top of the beef. In a separate bowl, mix the milk, egg, and bisquik mix. Pour on top of the cheese. Bake for 20-25 minutes, or until the top is crispy and golden brown.

So the cupcake might have come from a boxed mix, but the buttercream icing came from the class I took a few weeks ago on frosting! It is seriously delicious (and if you add some cinnamon to it, it tastes just like a sticky bun!)!

Easy Buttercream Icing

What you'll need:

8 oz. Cream Cheese. 1 stick butter, softened. 3 cups sifted confectioners sugar. 3 tbs vanilla icing.

How you'll make it:

In a medium bowl, beat cream cheese and butter until light and creamy (about 3 minutes). Sift confectioners sugar into mixture about 1/2 cup at a time, making sure that it is incorporated before adding more. Add vanilla.

Hope y'all have a great Friday and your weekend is off to a great start!